Green Bean Salad with Shallot Mint Vinaigrette Recipe - Tapas 5 - CookingWithAlia - Episode 266

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It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro (www.facebook.com/chefsandracordero). Fifth Tapas in our series of 5 Tapas is a delicious and refreshing green bean salad!
INGREDIENTS:
1/2 pound (225 grams) green haricot vert (or mixed colors if available)
4 oz (113 grams) green peas
4 oz (113 grams) Fava beans (shelled) or Soybeans
1 bunch purselane
1 shallot (finely diced)
4 mint sprigs
1/4 cup extra virgin olive oil
1 tablespoon Jerez vinegar or white vinegar
1/2 lemon
Salt and pepper to taste

WRITTEN RECIPE: http://goo.gl/vt65p6
Category
Alia Channel
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