Bessara Recipe - Moroccan Fava Bean Dip - CookingWithAlia - Episode 132

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To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=122&Itemid=110

Today we are making a staple Moroccan dish called "Bessara". Bessara is a thick soup made of dried fava beans, it be eaten alone or as a dip with bread. Moroccans especially enjoy it during cold weather. I am going to show you are to make it without a pressure cooker because many people do not own one. Another simple, easy, and delicious Moroccan recipe!
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