Grilled Fish Hanoi Style - Vietnamese Recipe - CookingWithAlia - Episode 296

Today, we are making a Vietnamese recipe right from Hanoi. Hang our host is showing us how to make Grilled Fish Hanoi Style!
1.5 pounds (700 grams) of hemibagrus ( a type of catfish), snake-head fish, monk fish
Fish Marinade Ingredients:
2 teaspoons grinded fresh galangal or ginger root, grated or 2 teaspoon dried galangal powder
2 teaspoons of finely chopped fresh lemon grass
2 teaspoons finely copped shallots
A few pieces of finely chopped red chili pepper
2 teaspoons Vietnamese shrimp paste, or 2 tablespoons fish sauce
2 teaspoons of Vietnamese sour rice paste (or 3 tsp of plain yogurt)
2 tsp vegetable oil
pices: 1 teaspoon sugar, 1 teaspoon ground turmeric, 1⁄2 teaspoon salt, 1/4 teaspoon of pepper
Other Ingredients:
Vegetable oil for frying the fish
Fresh greens (dill, cilantro, scallions) to fry with the fish
Ingredients for serving:
cooked rice, cooked rice noodles, roasted peanuts, shrimp sauce or fish sauce for dipping, fresh greens.
Vietnamese Dipping Sauce Ingredients:
3-4 teaspoons fresh lime juice
3-4 teaspoons white granulated sugar
3-4 teaspoons of fish sauce
2 garlic cloves chopped
A few pieces of chopped red chili pepper
1 tablespoon of chopped fresh dill
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