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Mini Shrimp Bastila Recipe - Ramadan Specials - CookingWithAlia - Episode 115

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To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=115&Itemid=110

Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how to make 'mini' individual bastilas filled with shrimp and vermicelli. This appetizer is going to wow your friends and family!
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