Gazelle Horns Covered with Sesame Seeds / "Kab-El-Ghazal" Recipe - CookingWithAlia - Episode 134

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To view written recipe, click here: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=130&Itemid=110
If you go to any Moroccan bakery, you will, for sure, find them selling "Kab-El-Ghazal". It is a staple Moroccan cookie that literally means "the ankles of a gazelle" and it is also translated to "gazelle horns" due to the unique crescent shape of this cookie. The are different variation of Kab-El-Ghazal ; the original recipe is made of almond paste covered with a thin layer of pastry, but you can also find the ones covered with powdered sugar and others covered with sesame seeds. We are going to make the ones covered with sesame seeds. This is a simple recipe that will bring the flavors of Morocco right to your home!
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