How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or beef).
- Category
- Alia Channel
Be the first to comment
Up Next
Autoplay
-
06:23
M'Batten Recipe - Fried Potato Pockets with Meat (Recipe from Libya) - CookingWithAlia - Episode 133
-
04:10
Yogurt Lemon Cake Recipe - Recipe with my Grandmother - CookingWithAlia - Episode 100
-
09:16
Walnut Blue Cheese Burger Recipe - American Recipe - CookingWithAlia - Episode 326
-
05:39
Choumicha : Seffa Medfouna au Poulet | شميشة : سفة مدفونة بالدجاج
-
04:10
Yogurt Lemon Cake Recipe - Recipe with my Grandmother - CookingWithAlia - Episode 100
-
10:06
Moroccan Chicken Vermicelli (Seffa Medfouna) Recipe - CookingWithAlia - Episode 205
-
07:29
Choumicha & l'Oeuf Marocain: Medfouna aux œufs (Ep 11) | شميشة: خبز مدفون بالبيض
-
05:07
Zaalouk Recipe - Recipe courtesy of Ch'hiwatine - CookingWithAlia - Episode 172
-
04:31
Thanksgiving Recipe - Frangipane Fruit Tart Recipe - CookingWithAlia - Episode 38
-
06:28
Thanksgiving Recipe - Turkey with Almonds and Apricots Recipe - CookingWithAlia - Episode 37
-
06:30
شهيوة مع شميشة : سلطة حمص شرقية و سلطة الشمندر شرقية
-
04:05
![Morocco Adventure 2013 [GoPro HD Hero 2] - Marrakesh, Ouarzazate, Sahara Desert, Fès](https://www.moroccanlinx.com/uploads/thumbs/f67b8685d-1.jpg)
Morocco Adventure 2013 [GoPro HD Hero 2] - Marrakesh, Ouarzazate, Sahara Desert, Fès
Loading...