Moroccan Chicken Vermicelli (Seffa Medfouna) Recipe - CookingWithAlia - Episode 205

Skip ad
197 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=216&Itemid=110

Ingredients:
Chicken:
2 pounds (1 kg) of chicken drumsticks
1 pound (500 grams) onions (grated)
1/4 cup finely chopped cilantro
1/4 cup finely chopped parsley
1 teaspoon ground ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground turmeric, a pinch of saffron threads
2 cinnamon sticks
1 tablespoon olive oil
1 tablespoon vegetable oil
1/2 teaspoon smen (ghee / clarified butter)
Water to cook the chicken.
Dried Fruits: Blanched almonds, pitted dates, raisins, and walnuts
Vermicelli:
1 pound (500 grams) of Italian vermicelli (very fine pasta)
Water + salt
butter
Category
Alia Channel
Be the first to comment