Cooking Class in La Maison Arabe: Chicken Tagine& Moroccan Salads- CookingWithAlia - Episode 140

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To print the Chicken Tagine with Preserved Lemon Recipe, Click this link http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=136&Itemid=110
Moroccan Zucchini Salad recipe: Click this link http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=137&Itemid=110
Moroccan Green Pepper Salad recipe: Click this link http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=138&Itemid=110

In 1946, the Pasha of Marrakesh granted Helen Sebillon-Larochette, and her daughter, Suzy, the right to open La Maison Arabe, the first restaurant open to foreigners in the medina (old quarter of the city), and provided a servant from his nearby palace to teach them the intricacies of Moroccan Cuisine.
Famous people who used to come here included Winston Churchill, Charles De Gaulle, and Jackie Kennedy!
When I heard about this place, I had to come visit and learn some authentic Moroccan recipes from their cooking school.
So if you want to travel in time and discover the enchanted world of Moroccan cuisine and architecture, then this place is for you!
www.lamaisonarabe.com
Music: Irtijal Ila Tahmilah by Marc Loopuyt
Category
Alia Channel
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