Adjarian Khachapuri Recipe - Part 1: Making the Dough - CookingWithAlia - Episode 197

Skip ad
192 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Written Recipe at: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=208&Itemid=110

Special Geoargian bread with Chef Boris Portnoy! http://www.borisportnoy.com/


Ajarian Khachapuri is a filled bread from the Republic of Georgia. The dough is shaped as a boat, filled with cheese (originally Selguni), and topped with an egg. It is served with fresh cilantro and tomato salsa! What a way to start the day!
Category
Alia Channel
Be the first to comment