[EN] Sablee Dough /عجينة الصابلي - CookingWithAlia - Episode 672

Skip ad
140 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Today, we are making one of the basics of pastry, la pate sablee or shortcrust pastry, to use for cookies or pies!
RECIPE: https://goo.gl/vcNXhB

INGREDIENTS:
150 grams butter, at room temperature
90 grams icing sugar
30 grams almond powder
1 egg, at room temperature
A pinch of salt
1 teaspoon vanilla sugar
300 grams flour

DIRECTIONS:
1- In a bowl, place the butter, icing sugar, almond powder, vanilla sugar and salt, using a spatula, mix everything together.
2- Add the egg and mix to incorporate until you have a homogeneous mixture.
3- Add the flour and mix just enough to obtain a smooth paste.
4- Cover the paste with plastic wrap and reserve for 1 hour in the refrigerator before using.
Category
Alia Channel
Be the first to comment