Candied Eggplants Trays / ورقة البسطيلة بمربى الباذنجان - CookingWithAlia - Episode 669

Skip ad
158 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Surprise your family and friends with this delicious light and healthy recipe made from eggplant and Warka that we have prepared in collaboration with @CarrefourMaroc and do not forget to tell me what you think!
RECIPE: https://goo.gl/EmGbBD

INGREDIENTS:
For the candied eggplant:
1 teaspoon Chili Paste Carrefour
5 Dried Tomatoes Carrefour
2 eggplants, cut into cubes
1 tomato, grated
4 tablespoons olive oil
2 garlic cloves
1/2 teaspoon salt, according to taste
1 teaspoon cumin
1 teaspoon paprika

For the trays:
250 grams (8.82 oz) pastilla sheets

DIRECTIONS:
Step 1: Prepare the candied eggplant
1- In a frying pan over medium heat, heat the oil and add the eggplant.
2- Cook for 5 minutes, stirring regularly until the eggplant cubes are golden brown.
3- Add garlic and salt and cook, crushing everything for 3 minutes.
4- Add the grated tomato, mix and add the cumin, paprika and Chili Paste Carrefour .
5- Cook for about 5 minutes until it reduces.
6- Remove from the heat, cut the Dried Tomatoes Carrefour into small cubes, then add them to the candied eggplant and mix.

Step 2: Form the trays
7- Using a cutter of 8 cm in diameter, cut discs in the pastilla sheets.
8- In the cavities of a muffin pan, place two discs of pastilla sheets, then bake in a preheated oven at 180°C for about 10 minutes until the trays are golden brown.
9- Once out of the oven, let cool a little, then remove the trays from the mold and garnish with the candied eggplant. Sprinkle with chopped coriander and serve immediately.
Category
Alia Channel
Be the first to comment